Kamis, 18 September 2014

Don’t Fear, Summer’s Still Here! | Soak in the final days of summer, Texas style

Whoa! Summer sure flew by. While Labor Day has passed and kids are back in school, technically it’s not autumn yet! So, before leaves start changing, winds begin to swirl and the thermostat takes a nosedive, we suggest you get out there and enjoy those last few warm summer nights. Catch a baseball game, take a moonlight swim or enjoy the sweet serenade of an orchestra of crickets on a long, relaxing stroll. Of course, with the nights growing shorter, there’s one summer activity you’ll likely run out of time for — a good old-fashioned backyard BBQ. But that’s okay, because at Texas Roadhouse, we’ve got our grills fired up and ready for you to stop by and enjoy some of our award-winning, slow-cooked Fall-Off-The-Bone Ribs or Hand-Cut Steaks. We suggest you try our most popular steak, our USDA Choice Sirloin. It’s hearty, flavorful and a great value. Choose from our 6, 8, 11 and 16 ounce cuts, grilled to perfection, just the way you like ‘em. And that’s not all. We’ve also offer a truckload of awesome starters, like Fried Pickles, Boneless Buffalo Wings and our world-famous Cactus Blossom, a huge, hand-battered, golden-fried onion and served with our Cajun Horseradish sauce. It’s a cornerstone of our Legendary Texas Roadhouse menu, which is full of delicious recipes made from scratch every day and served in Texas-size portions for reasonable prices. You’ll also find delicious margaritas, signature cocktails and a huge selection of Ice-Cold Beer, both on tap and in bottles. All of which are perfect for raising a glass to the summer that was. And remember, at Texas Roadhouse, we keep the grill sizzlin’ all year long. Maybe it’s because we’re from a warm-weather state, or maybe it’s our laid-back Lone Star attitude, but for us, summer isn’t just a season; it’s a state of mind. -